Menu

Red lentils stewed in a rich berbere sauce and Ethiopian spices.

Pureed yellow split peas cooked with onions, garlic, ginger, and green peppers.

Roasted chickpeas stewed with onions, garlic, Ethiopian.

Special lentil peas cooked. Green.

Stewed in a rich berbere sauce and Ethiopian spices. Lentils.

Freshly chopped kale cooked with mild spices. Collard greens.

Ethiopian style cooked sweet and sour cabbage.

Ethiopian vegetarian food made with string beans and carrots sauted with onion. Green peas.

Fresh spinach cooked with onions, garlic, and Ethiopian spices. Spinach.

Red beet salad served with a tangy dressing.

Lamb lightly cooked with onions, jalapeno peppers and Ethiopian seasonings. Lamb.

Chunks of lean beef sauteed with onions, tomatoes, jalapenos and clarified butter. Beef.

Ye doro tibs.

Ye doro tibs with Gomen. Chicken with spinach.

Lamb stew in our dark berbere sauce.

Lamb cooked in a mild alicha sauce served with pieces of injera.

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger roots.

National Ethiopian dish with chicken and boiled eggs with a spicy berbere sauce.

Tender beef brisket cooked with shallots, spiced butter, garlic, awaze and a hint of cognac.

Ethiopian steak tartare, freshly ground, seasoned with kibe (spiced butter) and mitmita (red pepper blend).

Strips of beef sauteed with peppers in a special berbere sauce.

Lamb sauteed with mitmita sauce mixed with injera.

Marinated grilled beef cooked with spice sauce, onion and injera.

Sauced with black pepper, garlic and spices. Berbere sauce served with ingera.